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Honey-Brined and Smoked Turkey
- 1 turkey, 12-14 lbs., washed
- 7 quarts very cold water
- 2 quarts of vegetable stock
- 1 pound honey
- 1 cup kosher salt
- 1 bunch of fresh thyme
- 2 tablespoons whole peppercorns
- Vegetable Oil
Directions:View on Serious Eats
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