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- 4 beets, stems trimmed to within 2 inches (5 cm)
- ¼ cup (50 mL) honey
- 1 tsp (5 mL) freshly squeezed lemon juice
- Salt and freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 100kcal (5%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 25g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|