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Hominy with Scallions and Cilantro

Hominy with Scallions and Cilantro Recipe

  • Two 15-ounce cans white or yellow hominy, drained and rinsed
  • ½ cup canned black-eyed peas or pinto beans, drained and rinsed
  • 3 tablespoons fat rendered from cooking pork, or unsalted butter
  • ¼ cup finely chopped scallions (white part and 1 inch of the green)
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 small ripe but firm tomato (about 3 ounces), seeded and finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 92kcal (5%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 11mg (4%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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