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Hominy and Kidney Bean Chili

Hominy and Kidney Bean Chili Recipe

  • 1 tablespoon olive oil
  • 1 medium onion, coarsely chopped
  • 2 teaspoons chili powder, plus more to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon granulated garlic
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 2 cans (14.5 ounces each) diced tomatoes with green chiles, preferably fire-roasted, with liquid
  • 1 can (15 ounces) white or yellow hominy, drained and rinsed
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 2 medium zucchini, cut into 1-inch chunks
  • Salt and freshly ground black pepper
  • 1 cup diced roasted red bell pepper, preferably fire-roasted
  • ¼ cup chopped fresh cilantro, plus more for serving
  • Lime wedges, for serving
  • ½ cup shredded sharp Cheddar cheese, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 184kcal (9%)
Total Fat 7g (11%)
Saturated Fat 3g (13%)
Cholesterol 10mg (3%)
Total Carbohydrate 25g
Dietary Fiber 5g
Sugars 8g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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