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Hominy, Tomato and Chili Soup


Hominy, Tomato and Chili Soup Recipe

Ingredients:
  • 1 teaspoon cumin seeds
  •  
  • 2 tablespoons olive oil
  • 1 cup finely chopped white onion
  • 1 large fresh Anaheim chili, stemmed, seeded, chopped (about 1/2 cup)
  • 2 large garlic cloves, minced
  • 1 dried New Mexico chili*, stemmed, seeded, torn into small pieces
  • 1 teaspoon dried Mexican oregano
  • 4 cups low-salt chicken broth
  • 1 14- to 15-ounce can golden hominy, drained
  • 1 14-to 15-ounce can diced tomatoes in juice
  • 1/3 cup finely crushed tostadas caseras or corn chips
  • 1 to 2 tablespoons fresh lime juice
Directions:
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