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Homestyle Turkey and Vegetable Pot Pie
- 3 tablespoons Crisco® Pure Canola Oil
- 1 small onion, diced
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1 tablespoon instant chicken bouillon granules
- 1 tablespoon minced flat leaf parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2/3 cup water
- 2 cups chopped cooked turkey
- OR 2 cups chopped cooked chicken
- 1 (16 oz.) package frozen mixed vegetables with potatoes
- 1 (4 oz.) can sliced mushrooms, drained
- Double crust Classic Crisco Pie Crust
Directions:View on Pillsbury Baking
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