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Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)


Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos) Recipe

Ingredients:
  • For the pork:
  • 5 Goya Guajillo Chiles
  • 5 Goya Pasilla Chiles or Goya Ancho Chiles
  • 1 chipotle pepper from a can of Goya Chipotle Chile in Adobo Sauce
  • 1 medium white onion, halved
  • 1 (20 ounce) can Goya Pineapple Chunks
  • 1/4 cup Goya White Vinegar
  • 2 tablespoons Goya Minced Garlic
  • 1 teaspoon Goya Cumin
  • Goya Adobo with Pepper, to taste
  • 1 (2 1/2 pound) boneless, skinless pork butt, cut into 1/2-inch cubes
  • 2 tablespoons Goya Vegetable Oil
  •  
  • For the garnish:
  • 1 (10 ounce) package Goya Corn Tortillas, warmed
  • 2 tablespoons finely chopped fresh cilantro
  • 1 lime, cut into wedges
Directions:
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