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Homestyle Beef Stew

Homestyle Beef Stew Recipe

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 pound beef for stew, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1/2 cup water
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1 bay leaf
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium potatoes, cut into quarters
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 371
Total Fat 19g
Saturated Fat 6.7g
Cholesterol 62mg
Sodium 599mg
Total Carbohydrate 26.8g
Dietary Fiber 3.8g
Sugars 3.6g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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