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Homestyle Beef, Macaroni and Cheese
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 (10.25 ounce) can condensed tomato soup
- 1 (11.5 ounce) can tomato juice
- 1 (10 ounce) can whole kernel corn, drained
- 1 1/2 cups shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.4g|
|Saturated Fat 16.8g|
|Total Carbohydrate 68.6g|
|Dietary Fiber 3.9g|