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Homemade tomato ketchup

Homemade tomato ketchup Recipe

  • 1 large red onion, peeled and roughly chopped
  • bulb fennel, trimmed and roughly chopped
  • 1 stick celery, trimmed and roughly chopped
  • olive oil
  • 1 thumb-sized piece fresh ginger, peeled and roughly chopped
  • 2 cloves garlic, peeled and sliced
  • fresh red chilli, deseeded and finely chopped
  • 1 bunch fresh basil, leaves picked, stalks chopped
  • 1 tablespoon coriander seeds
  • 2 cloves
  • 1 teaspoon freshly ground black pepper
  • sea salt
  • 1 kg yellow, orange or green tomatoes, chopped, or 500g cherry or plum tomatoes, halved plus 500g tinned plum tomatoes
  • 200 ml red wine vinegar
  • 70 g soft brown sugar
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