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Homemade gingerbread cottage

Homemade gingerbread cottage Recipe

  • 1kg plain flour , plus extra for dusting
  • 300g cold butter , diced
  • 2 tbsp mixed spice
  • 2 tbsp ground ginger
  • 1 tbsp bicarbonate of soda
  • 450g light soft brown sugar
  • 3 large eggs
  • 225g golden syrup
  • 750g icing sugar
  • 400g preserving or pearl sugar
  • 2 egg whites
  • 200g ready-to-roll fondant icing , plus a few ping-pong sized balls, wrapped in cling film, ready for assembling
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