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Homemade garlic bread
- 250g/9oz strong white flour
- 5g/oz salt
- 5g/oz fast action dried yeast
- 30ml/1fl oz olive oil
- 180ml/6fl oz water
- 1 head of garlic
- splash olive oil
- pinch salt
- pinch sugar
- 1 x 125g/4oz buffalo mozzarella
Directions:View on BBC Food
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