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Homemade fish fingers
- 1 egg , beaten
- 85g white breadcrumbs , made from day-old bread
- zest and juice 1 lemon
- 1 tsp dried oregano
- 1 tbsp olive oil
- 400g skinless sustainable white fish , sliced into 12 strips
- 4 tbsp mayonnaise
- 140g frozen peas , cooked and cooled
- 100g young leaf spinach
Directions:View on BBC Good Food
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