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Homemade fish finger sarnie
- 300g skinless white fish fillet
- 1 large egg , beaten
- 50g cornflakes , blitzed or bashed into crumbs
- 3 sweet potatoes , cut into chunky chips
- 1 tbsp olive oil
- 4 small wholemeal buns
- small handful mixed salad leaves
- 1 lemon , cut into wedges
- 2 tbsp light mayonnaise
- 1 tbsp gherkins
- 1 tsp capers , rinsed and chopped
Directions:View on BBC Good Food
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