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Homemade fish finger sarnie


Homemade fish finger sarnie Recipe

Ingredients:
  • 300g skinless white fish fillet
  • 1 large egg , beaten
  • 50g cornflakes , blitzed or bashed into crumbs
  • 3 sweet potatoes , cut into chunky chips
  • 1 tbsp olive oil
  • 4 small wholemeal buns
  • small handful mixed salad leaves
  • 1 lemon , cut into wedges
  • 2 tbsp light mayonnaise
  • 1 tbsp gherkins
  • 1 tsp capers , rinsed and chopped
Directions:
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