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Homemade cinnamon & lemon crumpets with raspberries & honey
- 500 g strong bread flour
- 1 teaspoon caster sugar
- 1 sachet easy-action yeast
- 1 pinch bicarbonate of soda
- 2 teaspoons sea salt
- teaspoon ground cinnamon
- 250 g good quality ricotta cheese
- zest of 1 lemon
- 2 tablespoons honey, plus extra for drizzling
- 3 large handfuls fresh raspberries
- vegetable oil, for greasing
Directions:View on Jamie Oliver
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