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Homemade Yogurt

Homemade Yogurt Recipe

  • 4 cups water, divided
  • 1 1/2 tablespoons plain yogurt with active cultures
  • 1 3/4 cups dry milk powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 281
Total Fat 15g
Saturated Fat 9.4g
Cholesterol 55mg
Sodium 212mg
Total Carbohydrate 21.9g
Dietary Fiber 0g
Sugars 21.9g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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