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Homemade Wasabi Mayonnaise
- 2 egg yolks (see Notes)
- 2 tbsp (25 ml) wasabi paste
- 1 tbsp (15 ml) freshly squeezed lemon juice (approx.)
- Pinch of cayenne pepper
- Salt and freshly ground black pepper
- 1½ (375 ml) cups safflower oil
- Wire whip
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 216kcal (11%)|
|Total Fat 24g (37%)|
|Saturated Fat 2g (8%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|