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Homemade Vegetable Juice Cocktail

Homemade Vegetable Juice Cocktail Recipe

  • 15 pounds fresh tomatoes
  • 2 cups chopped celery
  • 3 large onions, peeled and cut into chunks
  • 1 green bell pepper, seeded and chopped
  • 2 medium beets
  • 4 carrots
  • 3 cloves garlic, peeled
  • 1/4 cup sugar
  • 1 teaspoon black pepper
  • 2 teaspoons prepared horseradish
  • 1/3 cup lemon juice
  • 6 quarts water, or as needed
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 cup white sugar
  • 1/4 cup salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 67
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 728mg
Total Carbohydrate 15.7g
Dietary Fiber 2.7g
Sugars 12g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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