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Homemade Twinkies®

Homemade Twinkies® Recipe

  • Cake:
  • 4 eggs
  • 1/2 cup butter, melted and cooled to lukewarm
  • 1 cup water
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • Filling:
  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 5 cups confectioners' sugar, sifted
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 345
Total Fat 16g
Saturated Fat 9.2g
Cholesterol 64mg
Sodium 311mg
Total Carbohydrate 48.8g
Dietary Fiber 0.2g
Sugars 40g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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