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Homemade Tomato Sauce I


Homemade Tomato Sauce I Recipe

Ingredients:
  • 10 ripe tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup Burgundy wine
  • 1 bay leaf
  • 2 stalks celery
  • 2 tablespoons tomato paste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 149
Total Fat 8.9g
Saturated Fat 3.1g
Cholesterol 10mg
Sodium 105mg
Total Carbohydrate 15g
Dietary Fiber 4.2g
Sugars 8.4g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9992878868


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