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Homemade Tomato Paste
- 1 small jar (6 to 8 ounces) sun-dried tomatoes packed in olive oil
- 1 can (6 ounces) tomato paste
- 1 can (14 ounces) whole plum tomatoes
- ½ teaspoon salt
- Extra virgin olive oil
- An 8-inch Spanish cazuela or a 2-quart Chinese sandpot
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 44kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|