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Homemade Tomato Paste

Homemade Tomato Paste Recipe

  • 1 small jar (6 to 8 ounces) sun-dried tomatoes packed in olive oil
  • 1 can (6 ounces) tomato paste
  • 1 can (14 ounces) whole plum tomatoes
  • ½ teaspoon salt
  • Extra virgin olive oil
  • An 8-inch Spanish cazuela or a 2-quart Chinese sandpot
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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