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Homemade Tomato Basil Pasta Sauce
- 1 tablespoon butter
- 8 small tomatoes, diced
- 1/4 cup chopped fresh basil
- 1 teaspoon olive oil
- 1 teaspoon garlic salt
- salt and ground black pepper to taste
- 1 tablespoon all-purpose flour
- 1/4 cup water
- 1 clove garlic, grated
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 2g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|