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Homemade Teriyaki Sauce

Homemade Teriyaki Sauce Recipe

  • 3 tablespoons cold-pressed peanut oil
  • 1 cup minced scallions (white and 1½ inches of the green)
  • ¼ cup minced fresh ginger
  • 1 large shallot, minced
  • 4 garlic cloves, minced
  • ¼ cup minced dehydrated onions
  • 1½ cups soy sauce, preferably tamari
  • 1 cup water
  • ¼ cup mirin (Japanese sweet wine)
  • ¼ cup medium-dry sherry
  • 2 generous tablespoons honey
  • 1 tablespoon cornstarch
  • 2 tablespoons unseasoned rice wine vinegar
  • 2 tablespoons toasted sesame oil
  • Up to 1 tablespoon wasabi paste (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 55kcal (3%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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