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Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes


Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes Recipe

Ingredients:
  • 2 1/2 cups semolina flour (pasta flour)*
  • 4 large eggs
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • All purpose flour (for working dough)
  • 1/2 cup olive oil
  • 4 large garlic cloves, finely chopped
  • 24 baby zucchini with blossoms, zucchini and blossoms separated and both halved lengthwise
  • 2 12-ounce containers cherry tomatoes or grape tomatoes, stemmed, halved lengthwise
  • 1 cup chopped fresh basil
  • 1/2 cup pine nuts, toasted
  • 1 cup finely grated Parmesan cheese
Directions:
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