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Homemade Spanakopita

Homemade Spanakopita Recipe

  • 5 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
  • 6 eggs
  • 1 cup chopped fresh dill leaves
  • 1 large onion, chopped
  • 1 pound crumbled feta cheese
  • 1/2 pound cottage cheese
  • 1 teaspoon ground black pepper, or to taste
  • 8 sheets phyllo dough, thawed
  • 3 tablespoons olive oil, divided
  • sour cream for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 26.3g
Saturated Fat 12.7g
Cholesterol 217mg
Sodium 1027mg
Total Carbohydrate 23.4g
Dietary Fiber 6g
Sugars 4.7g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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