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Homemade Seitan With Mushrooms And White Wine


Homemade Seitan With Mushrooms And White Wine Recipe

Ingredients:
  • Manitoba flour 600 g
  • Wheat flour 200 g
  • Water 300 ml, filtered
  • Vegetable broth
  • Kombu seaweed 1 piece
  • Soy sauce 50 ml
  • Ginger powder 8 g
  • Paprika 8 g
  • Thyme 8 g
  • Salt 15 g
  • Pepper 1 pinch
  • Mushrooms 500 gr, fresh
  • Falanghina White wine 150 ml
  • Garlic 1 clove
  • Sage 10 leaves
  • Extra-virgin olive oil 90 ml
  • Soy butter 30 g
  • Corn starch 40 g
  • Salt To taste
Directions:
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