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Homemade Sassafras Root Beer
- Several roots (including some green stems) from sassafras saplings, about 30-40 inches worth of 1/4-inch thick roots (enough to fill one cup when you chop them into 1/2-inch pieces)
- 4 cups water
- 2 cloves
- 1/2 teaspoon anise seeds (can sub fennel)
- 4 allspice berries
- 1-inch of stick cinnamon
- 1/4 cup molasses
- 1 cup sugar
- 2 quarts soda water
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