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Homemade Ricotta

Homemade Ricotta Recipe

  • 1 gallon (4 liters) whole milk
  • ¾ cup (180 milliliters) heavy cream
  • 2 teaspoons kosher salt
  • 1 teaspoon liquid vegetable or animal rennet (see Notes)
  • Two 2½-cup (600-milliliter) ricotta draining baskets (see Notes) or a fine sieve with a 6-cup (1½-liter) capacity
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 300kcal (15%)
Total Fat 19g (30%)
Saturated Fat 11g (57%)
Cholesterol 63mg (21%)
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 21g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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