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- 1 gallon (4 liters) whole milk
- ¾ cup (180 milliliters) heavy cream
- 2 teaspoons kosher salt
- 1 teaspoon liquid vegetable or animal rennet (see Notes)
- Two 2½-cup (600-milliliter) ricotta draining baskets (see Notes) or a fine sieve with a 6-cup (1½-liter) capacity
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 300kcal (15%)|
|Total Fat 19g (30%)|
|Saturated Fat 11g (57%)|
|Cholesterol 63mg (21%)|
|Total Carbohydrate 19g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|