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Homemade Potato Chips with Blue Cheese
- 2 to 3 baking potatoes about 2 pounds
- Peanut oil, for frying
- Kosher salt to taste
- 8 ounces blue cheese, finely crumbled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 204kcal (10%)|
|Total Fat 14g (22%)|
|Saturated Fat 5g (25%)|
|Cholesterol 14mg (5%)|
|Total Carbohydrate 13g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|