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Homemade Potato Appetizer
- 3 slices bread crust removed
- 1/2 tablespoons red onions chopped
- 1 teaspoon chilies thinly sliced
- 250 grams potatoes prepared or left over mashed
- 1/4 teaspoon black pepper
- 1 teaspoon salt to taste
- 1/2 cup water
- 1/4 cup flour, all-purpose
- 1/4 teaspoon salt
- 50 grams vermicelli noodles broken into small, 1/2 inch pieces
- 250 millilitres vegetable oil for frying
Directions:View on BBC Good Food
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