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Homemade Pork Sausages with Colcannon and Applesauce

Homemade Pork Sausages with Colcannon and Applesauce Recipe

  • 1 lb fatty ground pork
  • 2 oz fresh breadcrumbs
  • 1 egg, whisked
  • 1 garlic clove, peeled and crushed
  • 1 tbsp chopped fresh parsley or marjoram
  • Salt and freshly ground black pepper
  • 3 tbsp olive or sunflower oil
  • 3 lb floury potatoes, scrubbed
  • 8 tbsp (1 stick) butter
  • 1 lb green cabbage, outer leaves removed
  • 2 tbsp water
  • 1 c hot milk
  • 2 tbsp chopped fresh parsley
  • 1 large cooking apple (12 oz), peeled, cored and roughly chopped
  • 1 tbsp water
  • 2-4 tbsp (1-2 oz) superfine sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1049kcal (52%)
Total Fat 62g (95%)
Saturated Fat 26g (132%)
Cholesterol 202mg (67%)
Total Carbohydrate 94g
Dietary Fiber 12g
Sugars 23g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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