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Homemade Pickled Ginger (Gari)
- 8 ounces fresh young ginger root, peeled
- 1 1/2 teaspoons sea salt
- 1 cup rice vinegar
- 1/3 cup white sugar
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|