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Homemade Peanut Butter Ice Cream

Homemade Peanut Butter Ice Cream Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 1/4 cups whole milk
  • 1/2 cup peanut butter (no sweetener added)
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 6 peanut butter cups, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 340
Total Fat 16.6g
Saturated Fat 6.7g
Cholesterol 27mg
Sodium 189mg
Total Carbohydrate 39.4g
Dietary Fiber 1.1g
Sugars 37.2g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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