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Homemade Pan Rolls from Gold Medal® Flour

Homemade Pan Rolls from Gold Medal® Flour Recipe

  • 3 1/2 cups Gold Medal® all-purpose flour, or as needed
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package regular or quick active dry yeast
  • 1/2 cup very warm water (120 degrees F to 130 degrees F)
  • 1/2 cup very warm milk (120 degrees F to 130 degrees F)
  • 1 egg
  • Butter or margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 52
Total Fat 1.6g
Saturated Fat 0.5g
Cholesterol 5mg
Sodium 53mg
Total Carbohydrate 8.2g
Dietary Fiber 0.3g
Sugars 1.2g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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