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Homemade Pan Rolls
- 3 3/4 cups bread flour, divided
- 1/4 cup white sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 (.25 ounce) package rapid rise yeast
- 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
- 1/2 cup warm milk
- 1 egg
- 2 tablespoons butter, melted
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 1.3g|
|Total Carbohydrate 18g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|