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Homemade Pan Rolls


Homemade Pan Rolls Recipe

Ingredients:
  • 3 3/4 cups bread flour, divided
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 119
Total Fat 3.8g
Saturated Fat 1.3g
Cholesterol 12mg
Sodium 109mg
Total Carbohydrate 18g
Dietary Fiber 0.6g
Sugars 2.4g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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