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Homemade Olive Tapenade Pizza


Homemade Olive Tapenade Pizza Recipe

Ingredients:
  • 1 tablespoon sugar
  • 1 cup warm water
  • 1/4 oz (8 g) package of yeast
  • 3 1/4 cups unbleached white flour or spelt flour
  • 1/2 teaspoon sea salt
  • 1 tablespoon of curry powder (optional)
  • 1/4 cup olive oil + more for brushing
  • cornmeal
  • 1 cup black olives, pitted and chopped
  • 1/2 cup fresh basil leaves
  • 2 teaspoons capers
  • 1 large clove garlic, chopped
  • 1/4 cup olive oil
  • juice from 1 small lemon
  • sea salt to taste
  • fresh cracked black pepper to taste
  • 1 large portobello mushroom, sliced
  • 3 cups soft fresh shredded cheese (I used a combination of Gouda, Fontina and Mozzarella)
  • 1 cup tomato sauce (suggestions here and here)
  • 1 small red onion, sliced into thin rings
  • 2 - 3 jalapeos, seeded and sliced into rounds
  • fresh basil leaves for garnish
Directions:
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Rank

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