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Homemade Meat Broth
- 1 teaspoon salt
- 1 carrot, peeled
- 1 medium onion, peeled
- 2 or 3 celery stalks
- ¼ red or yellow bell pepper, stripped of all its seeds
- 1 small boiling potato, peeled
- 1 ripe, fresh tomato, or 1 canned Italian plum tomato, drained of juice
- 5 pounds assorted pieces of meat and bones (see meat suggestions above), of which no less than 1½ pounds is all meat
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 9kcal (0%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|