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Homemade Meat Broth

Homemade Meat Broth Recipe

  • 1 teaspoon salt
  • 1 carrot, peeled
  • 1 medium onion, peeled
  • 2 or 3 celery stalks
  • ¼ red or yellow bell pepper, stripped of all its seeds
  • 1 small boiling potato, peeled
  • 1 ripe, fresh tomato, or 1 canned Italian plum tomato, drained of juice
  • 5 pounds assorted pieces of meat and bones (see meat suggestions above), of which no less than 1½ pounds is all meat
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9kcal (0%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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