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- 2 egg yolks
- ½ lemon
- 1 tablespoon Dijon mustard
- 1½ cups rice bran oil or canola oil
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 188kcal (9%)|
|Total Fat 21g (32%)|
|Saturated Fat 2g (9%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|