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Homemade Mayonnaise

Homemade Mayonnaise Recipe

  • 1 teaspoon Dijon mustard
  • 1 large egg yolk
  • Pinch of cayenne pepper
  • 1 teaspoon Kosher salt
  • 1 cup vegetable oil, such as canola, peanut, or grapeseed
  • 1 to 2 tablespoons tepid water (optional)
  • Juice of ½ lemon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 128kcal (6%)
Total Fat 14g (22%)
Saturated Fat 1g (5%)
Cholesterol 13mg (4%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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