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Homemade Matzoh Balls

Homemade Matzoh Balls Recipe

  • 2 large egg yolks
  • ¼ cup rendered chicken fat (see Notes), melted but not hot
  • ½ cup warm Chicken Stock or canned low-sodium chicken broth
  • ¾ to 1 cup matzoh meal
  • ½ teaspoon baking powder (optional)
  • 2 tablespoons grated onion
  • 1 tablespoon chopped mixed fresh herbs, such as flat-leaf parsley, dill, and chervil leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • 3 large egg whites
  • 5 quarts Chicken Stock, water, or a combination of both
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 5g (8%)
Saturated Fat 2g (8%)
Cholesterol 39mg (13%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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