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Homemade Massaman Curry Paste
- 10 - 12 dried whole red chilies, crushed
- 1 1/2 teaspoons coriander seeds
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 whole star anise
- 1 teaspoon ground cardamom
- 1 teaspoon black or white peppercorns
- 4 medium shallots, roughly chopped
- 2-inch piece lemon grass, chopped
- 1/2-inch piece fresh galangal or ginger, chopped
- 3 - 4 fresh or dried kaffir lime leaves, chopped (or 2 teaspoons of lemon zest)
- 1 teaspoon sea salt
Directions:View on Lisa's Kitchen
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