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Homemade Mashed Potatoes
- 4 or 5 large “baking” potatoes
- ½ cup or so milk and/or cream, heated in a saucepan
- 2 or more tablespoons softened butter
- Freshly ground white pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 354kcal (18%)|
|Total Fat 7g (11%)|
|Saturated Fat 4g (22%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 66g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|