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Homemade Mashed Potatoes
- 5 medium baking potatoes, peeled and sliced
- 1 cup shredded Monterey Jack cheese
- 1/2 cup garlic seasoned bread crumbs
- 1/2 cup milk
- 1 tablespoon butter
- salt and pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 3.1g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|