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Homemade Manti (Traditional Turkish Dumplings)
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 teaspoon water, or as needed
- 2 onions, peeled
- 1/2 pound ground beef
- salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 tablespoon red pepper flakes
- 1 tablespoon minced garlic
- 1 (8 ounce) container plain yogurt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 6.5g|
|Total Carbohydrate 64.4g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|