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Homemade Mac and Cheese


Homemade Mac and Cheese Recipe

Ingredients:
  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 858
Total Fat 48.7g
Saturated Fat 29.9g
Cholesterol 142mg
Sodium 879mg
Total Carbohydrate 66.7g
Dietary Fiber 3.4g
Sugars 10.7g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

98.9830515011


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