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Homemade Ketchup

Homemade Ketchup Recipe

  • 3 vine-ripened tomatoes (each about 6 oz/175 g), cored, cut in half and seeded (see Notes)
  • ½ onion, quartered
  • ½ cup (125 mL) tomato paste
  • ½ cup (125 mL) light corn syrup
  • ½ cup (125 mL) vinegar
  • 1 tbsp (15 mL) granulated sugar
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) onion powder
  • 1/8 tsp (0.5 mL) garlic powder
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 47kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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