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Homemade Italian Sauce

Homemade Italian Sauce Recipe

  • 1 (16 ounce) can whole tomatoes
  • 5 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 1 white onion, chopped
  • 1 pound mushrooms, sliced
  • 1 (16 ounce) can crushed tomatoes
  • 8 ounces tomato paste
  • 1 green bell pepper, chopped
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil leaves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 254
Total Fat 11.7g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 755mg
Total Carbohydrate 36.4g
Dietary Fiber 9.8g
Sugars 13.9g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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