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Homemade Ice Cream Cones

Homemade Ice Cream Cones Recipe

  • 2 eggs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted and cooled
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 tablespoons vegetable oil, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 185
Total Fat 12.3g
Saturated Fat 4.9g
Cholesterol 69mg
Sodium 97mg
Total Carbohydrate 16.9g
Dietary Fiber 0.1g
Sugars 12.9g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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