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- 1 cup peeled and cubed horseradish root
- 3/4 cup white vinegar
- 2 teaspoons white sugar
- 1/4 teaspoon salt
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|