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Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie Recipe

  • 2 2/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1/2 cup cold water
  • 2 cups mashed, cooked pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs, beaten
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 276
Total Fat 15.5g
Saturated Fat 4.6g
Cholesterol 33mg
Sodium 256mg
Total Carbohydrate 30.1g
Dietary Fiber 1g
Sugars 12.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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